Gluten-Free Food Fad Isn't Science-Based
Food Fads: Make Mine Gluten-Full
by Charles Krauthammer December 24, 2015
When the federal government’s 1980 “Dietary Guidelines for Americans” warned about the baleful effects of saturated fats, public-interest activists joined the fight and managed to persuade major food companies to switch to the shiny new alternative: trans fats. Thirty-five years later, the Food and Drug Administration finally determined that trans fats are not just useless but unsafe, and ordered them removed from all foods. Oops.
So much for settled science. To tell the truth, I never paid much attention to the fat fights in the first place. From my days as a medical student (and prodigious consumer of junk food), I’ve seen so many solemnly proclaimed “findings” come and go that I decided long ago to ignore — and outlive — them all.
So far, I’m ahead. Never had an egg substitute in my life. I figured trans fats were just another fad waiting to be revoked and renounced. Moreover, if I was wrong, the green eggs and ham would take so long to kill me anyway that I was more likely to be hit by a bus first. Either way, win-win.
So far, I’m ahead. Never had an egg substitute in my life. I figured trans fats were just another fad waiting to be revoked and renounced. Moreover, if I was wrong, the green eggs and ham would take so long to kill me anyway that I was more likely to be hit by a bus first. Either way, win-win.
Read more at: http://www.nationalreview.com/article/429001/gluten-free-food-fad-science
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