It is simple, safe and prevents the risk. Bacteria evolves too fast and antibiotics are expensive to develop, test and get Government approval. We have been bioengineering our produce and livestock long before our history was written through selective breeding. Bioengineering and irradiating our food just speeds up the process.
It is a shame that greenie hoodoos and superstitious radicals have gotten in the way. This is the worst of times to fight the implementation of safer food, derisively called Frankenfood. But it works when super resistant bacteria and the influx of non-hygienic cultures have accidental merged at a time of weakened Western bio-resistance.
Feed them some of the affected European produce and let them fall by the wayside.
Outbreak in Europe blamed on 'super-toxic' strain - Yahoo! News
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